Peach Jam & Almond Cream Galette 🍑

A rustic French-style tart with flaky pastry, rich almond frangipane, and golden Piñon Pantry’s Peach Jam. No pie dish required—just free-form beauty and serious flavor.

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🍽️ Servings: 6–8

⏱️ Total Time: ~1 hour (plus 30 min chill)

📦 Make Ahead: Galette dough and filling can be made a day in advance

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🧈 Ingredients

For the Galette Dough

• 1 1/4 cups all-purpose flour

• 1 tbsp sugar

• 1/4 tsp salt

• 1/2 cup (1 stick) unsalted butter, cold and cubed

• 3–5 tbsp ice water

For the Almond Frangipane (Almond Cream)

• 1/2 cup almond flour

• 1/4 cup granulated sugar

• 1/4 cup unsalted butter, softened

• 1 egg

• 1/2 tsp almond extract

• Pinch of salt

For the Filling

• 1/2 cup Piñon Pantry’s Peach Jam (homemade or store-bought)

• 1 fresh peach, thinly sliced (optional, but lovely)

• 1 tbsp cornstarch (if using fresh peach slices)

For Assembly

• 1 egg (for egg wash)

• 1 tbsp turbinado sugar (optional, for crust)

• Sliced almonds (optional topping)

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🧑‍🍳 Instructions

🔹 Step 1: Make the Dough

1. Mix flour, sugar, and salt. Cut in cold butter until pea-sized crumbs form.

2. Add ice water gradually, mixing just until dough holds together.

3. Flatten into a disc, wrap in plastic, and chill 30 min (or overnight).

🔹 Step 2: Make the Almond Cream

1. Cream butter and sugar until fluffy.

2. Mix in egg, almond flour, salt, and almond extract. Set aside.

🔹 Step 3: Assemble the Galette

1. Roll dough into a 12-inch circle on parchment paper.

2. Spread almond cream in center, leaving a 2-inch border.

3. Spread Piñon Pantry’s Peach Jam on top of almond cream.

4. If using sliced peaches, toss with cornstarch and arrange on top.

5. Fold edges of dough over the filling, pleating as you go.

6. Brush edges with egg wash, sprinkle with turbinado sugar and sliced almonds.

🔹 Step 4: Bake

1. Bake at 375°F (190°C) for 35–40 minutes, until golden brown and bubbling.

2. Cool at least 15 minutes before slicing.

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✨ Optional Serving Ideas

• A scoop of vanilla or honey-lavender ice cream

• A drizzle of warm cream or honey

• Dust with powdered sugar

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💡 Tips

• Want it quicker? Use store-bought pie crust or puff pastry.

• This also works beautifully with fig jam, raspberry jalapeño jam, or apricot jam too.

 

BUY Piñon Pantry’s Peach Jam