Jam-Filled Recipes – Piñon Pantry LLC

Wild Chokecherry Jam & Brown Butter Custard Tart 🍒

A sophisticated dessert with a buttery shortcrust shell, a silky brown butter custard, and a vibrant layer of wild Piñon […]

These buttery, Piñon Pantry’s Strawberry Rhubarb Jam bars have a soft shortbread base, a layer of bright Piñon Pantry’s Strawberry

Buttery graham cracker crust, silky cheesecake filling, and a vibrant swirl of sweet-hot Piñon Pantry’s Raspberry Jalapeño Jam. These bars

A buttery coconut shortbread crust filled with tangy PiñonPantry’s Pineapple Peach Jam and topped with airy whipped coconut cream. Sweet,

A rustic French-style tart with flaky pastry, rich almond frangipane, and golden Piñon Pantry’s Peach Jam. No pie dish required—just

Flaky pastry pockets filled with sweet, smoky Piñon Pantry’s Roasted Pueblo Chile Jam and tangy honey goat cheese, baked golden

A luxurious, bakery-style tart with a crisp chocolate crust, lush Piñon Pantry’s Dark Sweet Cherry Jam center, and velvety dark

Here’s a show-stopping Piñon Pantry Cranberry Jam Cream Cheese Tart with Brown Butter Shortbread Crust—a rich, vibrant dessert that balances tart

If you’re craving a blueberry-filled dessert, look no further! Here’s a Piñon Pantry’s Blueberry Jam Crumble Bar recipe that’s simple

Here’s a delectable Piñon Pantry’s Blackberry Jam Filling Dessert that will have everyone asking for seconds! This recipe is a

Ingredients For the tart crust: 1½ cups (190g) all-purpose flour ½ cup (115g) unsalted butter, cold and cubed ¼ cup